SHAHI WHITE CHICKEN KORMA 

So here’s me back back with a yummy weekend curry recipe. A creamy silky recipe whose taste would linger in your mouth for a really long time. 

SHAHI WHITE CHICKEN KORMA 

  • 1. Roughly chop 2 medium onions &  boil with 1 cup of water.  Cool and grind to fine paste. 
  • 2. In a pan heat 2 tbsp ghee(can use oil also).  Add 3-4 hari elaichi,  1 badi elaichi,  5-6 cloves &  1 inch dalchini.  Let then splutter. 
  • 3. Add the onion last,  1 tbsp ginger garlic paste and 3-4 green chillies(I used less spicy).  Saute for a while till raw smell us gone.  Do not let the paste change its colour. 
  • 4.Mix 300 ml milk & 100gms curd n keep aside for 10 minutes. 
  • 4. Add 500gms boneless chicken or 750-800gms chicken on bone.  Add 1/4 tsp salt and saute on high flame till the chicken turns white. 
  • 5. Lower the flame &  then add milk curd mix.  Stir and let the chicken cook in the covered pan. 
  • 6. Soak 12-15 cashews and 8-10 Almonds.  Peel Almonds after soaking.  Grind to a fine paste. 
  • 7. To the cooked chicken add the almond Cashew paste,  2 tbsp kasuri methi, 1/2 tsp black/white pepper powder,  1/2 cup water mix and cook for 3-4 minutes. 
  • 8. Adjust salt.  Mix and serve with roti/rice

CHICKEN CHEESE MAYO TOASTS


RECIPE

Ingredients

  • 250 grams of boneless chicken
  • 1 tablespoon roughly chopped ginger garlic
  • 1 teaspoon black pepper powder
  • Salt as per taste
  • 1/2 cup shredded cabbage
  • 1/2 cup grated carrots
  • 4 tablespoon finely chopped capsicum(red yellow green)
  • 1 spring onion, chopped
  • 1/2 cup grated processed cheese
  • 1/4 cup Mayonnaise
  • 8 brown bread slices
  • Butter for toasting.

METHOD.

  • 1. Clean and wash the chicken properly.
  • 2. Heat a pan and add chicken pieces to it. Add salt, black pepper powder and chopped ginger garlic to it. Add few tablespoon water and cook until the chicken is tender.
  • 3. Once chicken is cooked well, cool it and shred it with the help of a fork.
  • 4. In a large mixing bowl, add chicken shreds, cabbage, carrots, capsicum, spring onion, cheese and mayonnaise. Mix everything well using a fork.
  • 5. Now trim the edges of the bread and spread the chicken cheese mayo mixture on one slice and cover with another.
  • 6. Toast on girdle using butter and serve.