A combination of BROWNIE and  a cookie makes this brookie is to die for!!!



  • 3/4 cup wheat flour
  • 3/4 cup all purpose flour
  • ¼ cup dark cocoa powder
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 3/4 cup castor sugar/brown sugar
  • 100grams softened butter(1 pack of Amul butter)
  • 1 tsp vanilla essence.
  • 2 tablespoon milk(I avoid using it)
  • ½ cup chocolate chips


  1. Grease a microwave friendly plate with butter or ghee
  2. In a bowl, sift together the flour, cocoa, baking powder and baking soda. Mix until combined.
  3. Cream together sugar to butter, add vanilla.
  4. Now combine the flour to make a soft dough.(Add milk if necessary)
  5. Add half of the chocolate chips and mix.
  6. Bring together to form a smooth dough.
  7. Chill the dough in the fridge for about 10-15 minutes so it is easier to make balls out of them.
  8. Make even sized balls and place on the greased plate, at least 2 inches apart from each other as these cookies tend to spread. 
  9. Place the other half of the chocolate chips on the balls so they can be seen on top once baked.
  10. Now microwave tis on maximum power setting for just 1 minute +/- 10-15 seconds, depending on the settings.
  11. Leave them on the tray until fully cool and then transfer to an airtight container.
  12. Enjoy this crispy on outside and soft on inside BROOKIES at leisure.

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