Chutney is the most commonest accompaniments with any snack in India. A spicy, easy-pizzy dip which can be prepared in a jiffy. 



  • 1 small bunch of coriander leaves
  • 3-4 garlic pods
  • 2 green chillies
  • 1/2 teaspoon salt
  • 1 teaspoon cooking oil


  1. Clean and wash coriander leaves under running water. Drani excess water.
  2. In a mixer jar add coriander leaves with stalk, garlic, green chillies, salt and oil. Grind it to a fine paste.

TIP :-  Adding water to chutney while grinding can make the colour dark. So avoid water as far as possible.


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