Chutney is the most commonest accompaniments with any snack in India. A spicy, easy-pizzy dip which can be prepared in a jiffy.
- 1 small bunch of coriander leaves
- 3-4 garlic pods
- 2 green chillies
- 1/2 teaspoon salt
- 1 teaspoon cooking oil
- Clean and wash coriander leaves under running water. Drani excess water.
- In a mixer jar add coriander leaves with stalk, garlic, green chillies, salt and oil. Grind it to a fine paste.