Tiramisu in Italian dessert which liteeally means ‘pick me up’ / ‘cheer me up’. It is very light and fluffly and literally lifts up your mood due to presence of coffee. Its also known as the Italian coffee cheese cake.

It is made with  layers of sponge cake soaked in coffee decoction and topped with mixture of MASCAPORNE and whipped cream. Here I have used EGGLESS CHOCOLATE CAKE


Ingredients :- 

  • 1 cup MASCAPORNE
  • 1 pack of whipping cream (i used Blue bird brand)
  • 1 cup milk (approx 250ml)
  • 3 tablespoon cornflour
  • 1/2 cup powdered sugar/caster sugar
  • 1/2 teaspoon vanilla essence
  • 2 tablespoon instant coffee powder
  • Grated chocolate for garnishing.

*If you jus can’t wait to make this then kindly substitute MASCAPORNE with hung curd/Greek style yogurt.


  1. Prepare the whipping cream as per instructions on the packet.
  2. In a small bowl take cornflour and 5 tablespoon water. Add vanilla essence and mix well.
  3. Boil the milk, add half the sugar and let it dissolve. Now add the cornflour mix. Cook until a thick and creamy. Set aside to cool.
  4. Heat 1/2 cup of water and add instant coffee powder. Mix and keep aside to cool.
  5. In a bowl add MASCAPORNE and  the remaining half of the sugar and whisk well. Add the cooled custard and mix well. To this add the whipped cream and 1 teaspoon of sieved coffee powder. Fold in carefully and gently. Fill this mixtute in a piping bag.
  6. Now line the serving tray or glass with a layer of chocolate cake. Pour the coffee decoction evenly so as to soak the cake. Now pipe some custard cheese cream mixture. Repeat this for the next layer.
  7. Now refrigerate this glasses for 1 hour for the cream to set.
  8. Garnish with grated chocolate or dust cocoa powder on top and enjoy.


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