• 35-40 garlic cloves, finely chopped
  • 4 inch ginger, finely chopped
  • 1 medium onion, finely chopped
  • 10-12 Kashmiri red chillies.
  • 1tsp pepper powder
  • 1/2 teaspoon salt
  • ½tsp sugar
  • ½tbsp vinegar
  • 1tbsp red chilli sauce
  • 1tbsp dark soya sauce.
  • 6 tbsp oil.


  1. Soak red chillies in warm water for 2 hours and then grind them to fine paste.
  2. In a pan take oil, add chopped ginger garlic. Cook until the raw flavour is gone. Do not burn it.
  3. Now add the onion and saute till they turn translucent.
  4. Add chilli paste, salt, sugar, pepper powder and red chilli sauce . Cook well till oil separates.
  5. Finally add the dark soya sauce and vinegar. Adjust seasonings. Cook for 1 minute and its done.


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